AN EXCLUSIVE PENFOLDS EVENT AT THE MAYFAIR HOTEL
An extravagant gastronomic experience awaits you on Thursday June 21, 2018.
Penfolds and the Mayfair Hotel have collaborated to offer you a deliciously crafted 6-course classic dinner experience paired with world-class Penfolds wines.
Be entertained by Penfolds Ambassadors Jamie Sach and Zoe Warrington, along with Mayflower Restaurant Executive Chef, Bethany Finn. Enjoy acoustic entertainment in an elegant setting at Mayflower Restaurant. Conclude the evening with South Australian Icon: 2013 Grange paired with a curated cheese selection and petit fours and enjoy an experience gift to take home courtesy of Penfolds Magill Estate.
This premium exclusive dinner guarantees to create a memorable experience for you and your companions.
The event runs from 6pm - 11pm with tickets at $395 per person, including 6 course dinner, paired wines, expert talks by Penfolds Ambassadors and the Mayfair Exec Chef and a Penfolds Magill Estate Experience Gift per person.
Bookings are essential:
Ph: (08) 8210 8888
Scampi caviar on Chestnut Blini, Herb Crème Fraiche paired with Champagne Cocktail
Iced Blue Swimmer Crab, Celeriac Salad paired with Bin 311 (2016) Chardonnay & Reserve Bin A (2016) Chardonnay
Venison Carpaccio, Parsnip Crisp, Fresh Horseradish, Garnett paired with Bin 23 (2016) Pinot Noir
Classic Beef Wellington, Truffle Mushroom Duxelle, Pomme William, Asparagus, Almondine
paired with St Henri (2014) Shiraz & RWT (2015) Shiraz
Quickes Traditional Goat Cheddar Truckle, Quince, Lavosh paired with Grange (2013)
A scrumptious seasonal selection of Mayflower signature desserts paired with Grandfather Tawny
Petit fours served with coffee and tea
Bookings essential, payment required at the time of booking.